D-E Food and Nutrition Staff Resources and Training Opportunities 
 

Institute of Child Nutrition On-Line Training Opportunities

USDA Recipes for Schools - Alphabetical by Recipe Name

Food Buying Guide Calculator for Child Nutrition Programs

Serving Safe Food Training

Food and Nutrition Training

Labels, labels, labels (15 minutes)
Several types of labels must be maintained by school nutrition program operators to validate that meals served meet program requirements. This presentation provides specific details about the types of labels to keep on file. Key Area: Operations. Learning Code: 2150

Food Production Record Basics for School Nutrition
The why, what, where and when of this required documentation for school meals programs is covered in this presentation. A variety of food production records formats are presented and the basic layout of a food production record is described.

Offer vs Serve for Breakfast
This video presentation covers the Offer versus Serve option for breakfast school nutrition programs. Meal planning requirements are reviewed and the basics of Offer versus Serve are described. Example meals with student selections will test your knowledge of Offer versus Serve requirements.

Offer vs Serve for Lunch
This video presentation covers the Offer versus Serve option for lunch school nutrition programs. Meal planning requirements are reviewed and the basics of Offer versus Serve are described. Example meals with student selections will test your knowledge of Offer versus Serve requirements. 

Civil Rights for School Nutrition Programs (25 Minutes) 
This recorded webinar can be used by school nutrition sponsors to complete the annual civil rights training requirements. The presentation provides an overview of civil rights requirements, sponsor responsibilities to ensure equal access to school nutrition programs and resources to assist with civil rights compliance. Key Area: Administration Learning Code: 3200

Food Safety Plan Basics 
School nutrition sponsors are required to have a written food safety plan. This training covers what is elements are required in the plan, how to write standard operating procedures and what documentation logs should be included.

Equipment Training/Maintenance        

Salvajor Commercial Waste Disposers Training Video 

Robot Coupe CL50 Gourmet Food Processor Demonstration 3:58 min Training Video 
The Robot Coupe CL50 Gourmet is an advanced cutting machine made to do cuts that you won't normally see with a typical food processor

Water Filtration HF295-CL

Model 6115 Peeler - Training Video

Market Forge ST-10M24G

Market Forge ST-10M24G Manual

Market Forge gas Universe Plus 40P-STGL

Market Forge gas Universe Plus 40P-STGL Manual
Market Forge gas Universe Plus 40P-STGL Training Video 

Market Forge Kettle FT-40GL

Market Forge Kettle FT-40GL Manual